Veggie Sushi Bowl

🛒 Ingredients

• Cooked Sushi Rice 150 g · 195 kcal
• Cucumber 50 g · 8 kcal
• Carrot 50 g · 21 kcal
• Avocado 50 g · 80 kcal
• Edamame 50 g · 61 kcal
• Nori (seaweed) 2 g · 7 kcal
• Sesame Seeds 5 g · 29 kcal
• Soy Sauce 15 g · 8 kcal
• Rice Vinegar 10 g · 0 kcal

👨‍🍳 Instructions

1. Prepare sushi rice according to package instructions, incorporating rice vinegar, sugar, and salt for seasoning. Let it cool slightly.
2. While the rice cools, prepare your vegetables: slice the avocado, julienne the carrot, dice the cucumber, and cook the edamame if not pre-cooked.
3. In a bowl, place the seasoned sushi rice as the base. Artfully arrange the sliced avocado, julienned carrot, diced cucumber, and edamame over the rice.
4. Garnish with shredded nori and a sprinkle of sesame seeds. Serve immediately with soy sauce on the side.