Venison Steak

🛒 Ingredients

• Venison Steak 200 g · 280 kcal
• Olive Oil 10 g · 88 kcal
• Unsalted Butter 15 g · 107 kcal
• Garlic Cloves 6 g · 0 kcal
• Fresh Rosemary Sprigs 2 g · 0 kcal

👨‍🍳 Instructions

1. Pat the venison steak dry with paper towels and season generously with salt and freshly ground black pepper on all sides.
2. Heat olive oil in a heavy-bottomed skillet, preferably cast iron, over medium-high heat until it shimmers and just begins to smoke.
3. Carefully place the venison steak in the hot skillet and sear for 2-3 minutes per side for medium-rare, or longer for desired doneness.
4. Add butter, garlic cloves, and rosemary sprigs to the skillet; tilt the pan and baste the steak repeatedly with the melted butter mixture for 1-2 minutes.
5. Remove the steak from the skillet and let it rest on a cutting board for at least 5-7 minutes before slicing. This allows the juices to redistribute, ensuring a tender and flavorful result.