Vinegar Slaw

🛒 Ingredients

• Green Cabbage, shredded 88 g · 22 kcal
• Carrots, shredded 25 g · 10 kcal
• Apple Cider Vinegar 25 g · 6 kcal
• Granulated Sugar 11 g · 44 kcal
• Water 13 g · 0 kcal
• Olive Oil 3 g · 27 kcal

👨‍🍳 Instructions

1. Thinly shred the green cabbage and carrots using a mandoline or a sharp knife; transfer them to a large mixing bowl.
2. In a separate small bowl, whisk together apple cider vinegar, water, granulated sugar, olive oil, salt, and black pepper until the sugar and salt are dissolved.
3. Pour the dressing over the shredded vegetables and toss thoroughly to ensure even coating.
4. For best flavor, refrigerate the slaw for at least 30 minutes before serving to allow the flavors to meld.