Vinegret
Nutrition
per serving (285 g)
🔥 276kcal
🥩 4Protein
🥑 15Fat
🍞 31Carbs
Fiber: 8 g Sugar: 0 g Saturated fat: 2 g Salt: 1 g
Count calories by photo 📸
This recipe and thousands more — with calories tracked automatically. Just snap a photo of your meal.
🛒 Ingredients
- Boiled Beetroot 70 g · 30 kcal
- Boiled Potatoes 70 g · 60 kcal
- Boiled Carrots 40 g · 16 kcal
- Pickled Cucumbers 40 g · 5 kcal
- Onion 20 g · 8 kcal
- Canned Green Peas 30 g · 25 kcal
- Sunflower Oil 15 g · 132 kcal
👨🍳 Instructions
- Boil whole beets, potatoes, and carrots until tender. Let them cool completely, then peel.
- Dice all boiled vegetables, pickled cucumbers, and onion into small, uniform cubes.
- Combine the diced ingredients with canned green peas in a large bowl. Add sunflower oil, salt, and pepper to taste, then mix gently until well combined.
