Waldorf Salad

Waldorf Salad
⏱ 15 min Difficulty: Easy Salads Lunch Snacks 🥦 Vegetarian 🌾 Gluten-free

Nutrition

per serving (200 g)
🔥 340kcal
🥩 2Protein
🥑 29Fat
🍞 20Carbs
Fiber: 4 g Sugar: 0 g Saturated fat: 4 g Salt: 1 g

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🛒 Ingredients

  • Apple 75 g · 39 kcal
  • Celery stalk 40 g · 6 kcal
  • Red grapes 40 g · 27 kcal
  • Walnuts 15 g · 98 kcal
  • Mayonnaise 25 g · 170 kcal
  • Lemon juice 5 g · 0 kcal

👨‍🍳 Instructions

  1. Wash and prepare all fruits and vegetables. Dice the apple and celery into bite-sized pieces; halve the grapes if desired.
  2. In a medium bowl, combine the diced apples, celery, halved grapes, and chopped walnuts.
  3. In a small separate bowl, whisk together mayonnaise, a squeeze of fresh lemon juice, salt, and pepper to taste until smooth.
  4. Pour the dressing over the fruit and nut mixture. Gently fold until all ingredients are evenly coated.
  5. Serve immediately or chill for at least 30 minutes for flavors to meld. Optionally serve on a bed of fresh lettuce leaves.

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