Walnut Stuffed Apples

🛒 Ingredients

• Apple 160 g · 95 kcal
• Walnuts (chopped) 30 g · 196 kcal
• Honey 15 g · 45 kcal
• Cinnamon (ground) 2 g · 5 kcal

👨‍🍳 Instructions

1. Preheat your oven to 180°C (350°F). Carefully core the apples, removing the seeds and some pulp, leaving about 1 cm of flesh at the bottom to form a cup.
2. In a small bowl, combine the chopped walnuts, honey, and ground cinnamon. Mix these ingredients thoroughly to create a cohesive stuffing mixture.
3. Carefully fill each cored apple with the walnut mixture, pressing it gently. Place the stuffed apples in a small baking dish.
4. Bake for 20-30 minutes, or until the apples are tender when pierced with a fork. Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of extra honey.