Warm Goat Cheese Salad

🛒 Ingredients

• Mixed Greens 60 g · 9 kcal
• Goat Cheese (Chèvre) 70 g · 182 kcal
• Baguette 40 g · 104 kcal
• Olive Oil 20 g · 180 kcal
• Red Wine Vinegar 10 g · 1 kcal
• Dijon Mustard 5 g · 3 kcal
• Walnuts 15 g · 98 kcal
• Honey 10 g · 30 kcal

👨‍🍳 Instructions

1. Prepare the vinaigrette: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
2. Slice the baguette into ½-inch thick rounds and toast them lightly in a toaster or oven until golden.
3. Place a slice of goat cheese on each toasted baguette round.
4. Arrange the cheese-topped baguette slices on a baking sheet and broil for 3-5 minutes, or until the cheese is melted and lightly golden.
5. In a large bowl, gently toss the mixed greens with a portion of the prepared vinaigrette.
6. Divide the dressed greens among serving plates, then top with the warm goat cheese toasts and scattered walnuts. Drizzle with honey if desired, and serve immediately.