Warm Spinach Salad

🛒 Ingredients

• Fresh Spinach 150 g · 35 kcal
• Bacon 25 g · 95 kcal
• Red Onion 20 g · 8 kcal
• Red Wine Vinegar 10 g · 3 kcal
• Olive Oil 6 g · 53 kcal
• Dijon Mustard 3 g · 5 kcal

👨‍🍳 Instructions

1. Chop the bacon into small pieces. Cook in a skillet over medium heat until crispy; remove bacon bits with a slotted spoon and set aside, reserving the rendered fat in the skillet.
2. Thinly slice the red onion. Add the red wine vinegar, olive oil, Dijon mustard, and a pinch of sugar to the reserved bacon fat in the skillet. Whisk well over low heat until warm and slightly emulsified.
3. Place the fresh spinach and sliced red onion in a large serving bowl. Pour the warm dressing over the spinach and onion, tossing gently until the spinach just begins to wilt.
4. Season with salt and freshly ground black pepper to taste. Top with the crispy bacon bits and serve immediately.