Wasabi Peas

🛒 Ingredients

• Dried green peas 24 g · 82 kcal
• Vegetable oil 3 g · 27 kcal
• Wheat flour 2 g · 7 kcal
• Wasabi powder 1 g · 4 kcal

👨‍🍳 Instructions

1. Soak dried green peas in water overnight or for at least 4-6 hours until rehydrated and tender; then drain thoroughly.
2. In a bowl, combine wheat flour, wasabi powder, a pinch of sugar, and salt; whisk until well-mixed.
3. Add the rehydrated peas to the dry mixture and toss to coat them evenly, ensuring each pea is lightly covered.
4. Heat vegetable oil in a deep pan to 170-180°C (340-350°F) for frying, or preheat oven to 160°C (325°F) for baking.
5. Fry the coated peas in batches until golden brown and crispy, about 3-5 minutes per batch; or spread them on a baking sheet and bake for 20-25 minutes, flipping occasionally, until crispy.
6. Remove the peas from oil or oven, drain excess oil if fried, and spread on paper towels to cool completely before serving.