Watercress Salad
Nutrition
per serving (101 g)
🔥 105kcal
🥩 2Protein
🥑 10Fat
🍞 2Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 1 g Salt: 1 g
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🛒 Ingredients
- Fresh Watercress 80 g · 9 kcal
- Extra Virgin Olive Oil 10 g · 88 kcal
- Red Wine Vinegar 5 g · 1 kcal
- Dijon Mustard 5 g · 6 kcal
- Black Pepper 0 g · 1 kcal
👨🍳 Instructions
- Thoroughly wash the watercress under cold running water; gently pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, black pepper, and a pinch of salt until well combined and emulsified.
- Place the dried watercress in a serving bowl, pour the vinaigrette over it, and toss gently to coat all the leaves evenly.
- Serve immediately as a refreshing side dish.
