Watercress Sandwich

🛒 Ingredients

• White Bread Slices 50 g · 133 kcal
• Unsalted Butter 10 g · 72 kcal
• Fresh Watercress 30 g · 3 kcal

👨‍🍳 Instructions

1. Remove the crusts from the white bread slices. Lightly spread butter evenly on one side of each bread slice.
2. Arrange a generous layer of fresh watercress onto half of the buttered bread slices, ensuring even distribution.
3. Top with the remaining buttered bread slices. Gently press down and cut the sandwiches into desired shapes, typically triangles or rectangles.