Watermelon Feta Salad
Nutrition
per serving (295 g)
🔥 320kcal
🥩 8Protein
🥑 25Fat
🍞 18Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 15 g Salt: 2 g
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🛒 Ingredients
- Watermelon, cubed 200 g · 60 kcal
- Feta cheese, crumbled 50 g · 130 kcal
- Red onion, thinly sliced 10 g · 4 kcal
- Fresh mint leaves, chopped 5 g · 2 kcal
- Lime juice 15 g · 4 kcal
- Extra virgin olive oil 15 g · 120 kcal
👨🍳 Instructions
- Cut the watermelon into bite-sized cubes and thinly slice the red onion. Roughly chop the fresh mint leaves.
- In a small bowl, whisk together the lime juice and olive oil. Season with black pepper.
- In a large serving bowl, gently combine the watermelon, feta cheese, red onion, and mint leaves. Pour the dressing over the salad and toss gently to coat.
- Serve immediately, or chill for a short period before serving for an extra refreshing experience.