Watermelon Feta Salad

Watermelon Feta Salad
⏱ 10 min Difficulty: Easy Salads Snacks 🥦 Vegetarian 🌾 Gluten-free

Nutrition

per serving (295 g)
🔥 320kcal
🥩 8Protein
🥑 25Fat
🍞 18Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 15 g Salt: 2 g

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🛒 Ingredients

  • Watermelon, cubed 200 g · 60 kcal
  • Feta cheese, crumbled 50 g · 130 kcal
  • Red onion, thinly sliced 10 g · 4 kcal
  • Fresh mint leaves, chopped 5 g · 2 kcal
  • Lime juice 15 g · 4 kcal
  • Extra virgin olive oil 15 g · 120 kcal

👨‍🍳 Instructions

  1. Cut the watermelon into bite-sized cubes and thinly slice the red onion. Roughly chop the fresh mint leaves.
  2. In a small bowl, whisk together the lime juice and olive oil. Season with black pepper.
  3. In a large serving bowl, gently combine the watermelon, feta cheese, red onion, and mint leaves. Pour the dressing over the salad and toss gently to coat.
  4. Serve immediately, or chill for a short period before serving for an extra refreshing experience.

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