Watermelon Granita

🛒 Ingredients

• Seedless watermelon 200 g · 60 kcal
• Lime juice 8 g · 2 kcal

👨‍🍳 Instructions

1. Cut the watermelon into chunks, removing any remaining seeds, then blend it in a food processor or blender until smooth.
2. Stir in the fresh lime juice and, if desired, add a touch of sugar to enhance sweetness; taste and adjust to your preference.
3. Pour the watermelon mixture into a shallow freezer-safe dish, such as a baking pan, and place it in the freezer.
4. After about 30-45 minutes, begin to scrape the partially frozen mixture with a fork, moving from the edges towards the center.
5. Return the dish to the freezer and continue scraping every 30-45 minutes for a total of 3-4 hours, until you achieve a light and fluffy granita texture.
6. Serve immediately in chilled glasses, optionally garnished with a slice of lime or a sprig of fresh mint.