Watermelon Radish Salad

🛒 Ingredients

• Watermelon radishes 100 g · 16 kcal
• Mixed greens (e.g., arugula, spinach) 50 g · 13 kcal
• Olive oil 15 g · 133 kcal
• Lemon juice 15 g · 3 kcal
• Fresh mint leaves 5 g · 4 kcal

👨‍🍳 Instructions

1. Wash watermelon radishes thoroughly; using a mandoline or a very sharp knife, slice them into very thin rounds. Place the sliced radishes in a medium bowl.
2. In a small bowl, whisk together the olive oil and lemon juice, then season with salt and black pepper to taste. Finely chop the fresh mint leaves.
3. Add the mixed greens and chopped mint to the bowl with the watermelon radishes. Pour the dressing over the salad.
4. Gently toss all ingredients together until well combined. Serve immediately as a refreshing side dish or light meal.