Watermelon Radish Toast

🛒 Ingredients

• Sourdough bread 50 g · 130 kcal
• Cream cheese 30 g · 100 kcal
• Watermelon radish 50 g · 8 kcal
• Lemon juice 5 g · 1 kcal
• Fresh dill 2 g · 1 kcal

👨‍🍳 Instructions

1. Toast the sourdough bread slice to your desired crispness; set aside.
2. Thinly slice the watermelon radish using a mandoline or a very sharp knife for uniform, translucent pieces.
3. Spread the cream cheese evenly over the toasted sourdough bread.
4. Arrange the sliced watermelon radish decoratively over the cream cheese.
5. Drizzle with lemon juice, then sprinkle with flaky sea salt, freshly ground black pepper, and chopped fresh dill.