Wedge Salad
Nutrition
per serving (355 g)
🔥 472kcal
🥩 18Protein
🥑 40Fat
🍞 13Carbs
Fiber: 3 g Sugar: 2 g Saturated fat: 14 g Salt: 2 g
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🛒 Ingredients
- Iceberg Lettuce 150 g · 21 kcal
- Blue Cheese Dressing 80 g · 272 kcal
- Crispy Bacon 35 g · 158 kcal
- Cherry Tomatoes 70 g · 13 kcal
- Red Onion 20 g · 8 kcal
👨🍳 Instructions
- Cook bacon until crispy, then crumble into small pieces and set aside.
- Cut a quarter head of iceberg lettuce into a large wedge. Wash and pat dry gently.
- Place the lettuce wedge on a serving plate. Halve the cherry tomatoes and thinly slice the red onion.
- Drizzle generously with blue cheese dressing over the lettuce wedge. Top with crumbled bacon, cherry tomatoes, and red onion.
