Welsh Rarebit

🛒 Ingredients

• White Bread 70 g · 185 kcal
• Sharp Cheddar Cheese 100 g · 403 kcal
• Unsalted Butter 10 g · 72 kcal
• All-purpose Flour 5 g · 18 kcal
• Dark Ale 50 g · 22 kcal
• Worcestershire Sauce 5 g · 4 kcal
• Dijon Mustard 5 g · 8 kcal

👨‍🍳 Instructions

1. Toast the bread slices until golden and crisp, then set aside.
2. In a small saucepan over medium-low heat, melt the butter; stir in the flour to create a roux and cook for 1 minute.
3. Gradually whisk in the ale until smooth, then add the grated Cheddar cheese.
4. Continue stirring until the cheese is completely melted and the sauce is thick and smooth. Remove from heat.
5. Stir in the Worcestershire sauce and Dijon mustard, mixing well to combine.
6. Spoon the hot rarebit mixture generously over the toasted bread slices.
7. You may briefly grill or broil the rarebit until bubbly and lightly browned for extra crispiness, if desired. Serve immediately.