White Asparagus with Ham

🛒 Ingredients

• White Asparagus 250 g · 50 kcal
• Cured Ham 50 g · 125 kcal
• Unsalted Butter 15 g · 108 kcal
• Lemon Juice 10 g · 0 kcal

👨‍🍳 Instructions

1. Peel the white asparagus spears from just below the head to the end of the stalk; snap off the woody ends.
2. Bring a large pot of salted water to a boil, then add the peeled asparagus. Cook for 8-10 minutes until tender but still slightly firm; drain well.
3. In a small saucepan, melt the unsalted butter over low heat. Add a squeeze of lemon juice.
4. Arrange the warm asparagus on plates and drape with slices of cured ham. Drizzle with the melted butter-lemon sauce and serve immediately.