White Bean Dip

🛒 Ingredients

• Canned Cannellini Beans, drained 240 g · 288 kcal
• Olive Oil 45 g · 398 kcal
• Fresh Lemon Juice 30 g · 7 kcal
• Garlic Cloves 6 g · 9 kcal
• Fresh Rosemary 2 g · 2 kcal

👨‍🍳 Instructions

1. Drain and rinse the cannellini beans thoroughly; peel and mince the garlic cloves.
2. Combine the drained beans, minced garlic, olive oil, fresh lemon juice, and fresh rosemary in a food processor.
3. Process until smooth and creamy, scraping down the sides as needed; season with salt and pepper to taste.
4. Transfer the white bean dip to a serving bowl; drizzle with a little extra olive oil and garnish with fresh rosemary before serving.