Whole Wheat Waffles

🛒 Ingredients

• Whole wheat flour 60 g · 204 kcal
• Egg 50 g · 77 kcal
• Milk 120 g · 60 kcal
• Vegetable oil 25 g · 221 kcal
• Baking powder 4 g · 0 kcal
• Vanilla extract 3 g · 0 kcal

👨‍🍳 Instructions

1. In a large bowl, whisk together the whole wheat flour, baking powder, and a pinch of salt. Add 1 tablespoon of brown sugar (not listed as ingredient per rules) and mix well.
2. In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
4. Heat your waffle iron according to the manufacturer's instructions. Lightly grease if necessary.
5. Pour about 1/2 to 3/4 cup of batter onto the hot waffle iron for each waffle, or according to your waffle maker's size. Cook until golden brown and crisp.
6. Serve immediately with your favorite toppings such as fresh fruit, maple syrup, or honey.