Za'atar Bread

🛒 Ingredients

• All-purpose flour 42 g · 152 kcal
• Warm water 25 g · 0 kcal
• Active dry yeast 1 g · 0 kcal
• Olive oil 9 g · 81 kcal
• Za'atar mix 3 g · 13 kcal

👨‍🍳 Instructions

1. In a large bowl, dissolve active dry yeast and a pinch of sugar in warm water; let it sit for 5-10 minutes until foamy.
2. Add all-purpose flour, a pinch of salt, and a tablespoon of olive oil to the yeast mixture; mix and knead for 5-7 minutes until a smooth, elastic dough forms.
3. Place the dough in a greased bowl, cover, and let it rise in a warm place for 60-90 minutes, or until doubled in size.
4. Preheat oven to 200°C (400°F). Divide the risen dough into 6-8 equal portions and gently flatten each into a thin, round disc on a baking sheet lined with parchment paper.
5. In a small bowl, combine za'atar mix with 2-3 tablespoons of olive oil. Spread a generous amount of this mixture over each dough disc, ensuring even coverage.
6. Bake for 10-12 minutes, or until the bread is golden brown and the za'atar mixture is fragrant and lightly toasted. Serve warm.