Zucchine alla Scapece

🛒 Ingredients

• Zucchini 250 g · 43 kcal
• Olive oil 25 g · 221 kcal
• Garlic 6 g · 9 kcal
• Fresh mint 5 g · 4 kcal
• White wine vinegar 20 g · 4 kcal

👨‍🍳 Instructions

1. Wash the zucchini, trim the ends, and slice them into thin rounds or half-moons, about 0.5 cm thick. Lightly salt the zucchini slices and let them rest in a colander for 15-20 minutes to draw out excess water.
2. Pat the zucchini slices thoroughly dry with paper towels. Heat a generous amount of olive oil in a large frying pan over medium-high heat.
3. Fry the zucchini slices in batches until golden brown and tender, about 2-3 minutes per side. Remove them with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
4. In a small bowl, whisk together the white wine vinegar, minced garlic, and chopped fresh mint. Season with a pinch of salt and black pepper to taste.
5. Arrange the fried zucchini slices in a serving dish and pour the marinade evenly over them. Ensure all slices are well coated.
6. Cover the dish and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. Serve chilled as an appetizer or side dish.