Zucchini Carpaccio
Nutrition
per serving (237 g)
🔥 209kcal
🥩 6Protein
🥑 18Fat
🍞 8Carbs
Fiber: 2 g Sugar: 0 g Saturated fat: 3 g Salt: 2 g
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🛒 Ingredients
- Zucchini 200 g · 34 kcal
- Extra virgin olive oil 15 g · 133 kcal
- Lemon juice 10 g · 2 kcal
- Parmesan cheese 10 g · 39 kcal
- Fresh mint leaves 2 g · 1 kcal
👨🍳 Instructions
- Wash and trim the zucchini ends, then slice them very thinly using a mandoline or a sharp knife.
- Arrange the zucchini slices in a single layer on a serving platter, slightly overlapping them.
- Drizzle generously with extra virgin olive oil and fresh lemon juice, then season with salt and freshly ground black pepper.
- Garnish with delicate shavings of Parmesan cheese and fresh mint leaves before serving immediately as an appetizer or light side dish.
