Zucchini Noodles with Pesto

🛒 Ingredients

• Zucchini 300 g · 51 kcal
• Fresh Basil Leaves 30 g · 7 kcal
• Pine Nuts 20 g · 128 kcal
• Parmesan Cheese, grated 25 g · 98 kcal
• Garlic Clove 5 g · 7 kcal
• Extra Virgin Olive Oil 30 g · 266 kcal

👨‍🍳 Instructions

1. Wash zucchinis thoroughly and use a spiralizer or vegetable peeler to create thin noodles or ribbons. Set aside in a large bowl.
2. To make the pesto, combine fresh basil leaves, pine nuts, grated Parmesan cheese, garlic clove, and extra virgin olive oil in a food processor. Process until smooth or to your desired consistency.
3. Add the prepared pesto to the zucchini noodles and toss gently until the noodles are evenly coated. You can lightly warm the noodles in a pan for 1-2 minutes if preferred, but it's not necessary.
4. Serve immediately, optionally garnished with extra pine nuts or a sprinkle of fresh Parmesan cheese. Enjoy this fresh and healthy dish!