Zucchini Ribbon Salad

🛒 Ingredients

• Zucchini, raw 150 g · 25 kcal
• Extra Virgin Olive Oil 14 g · 119 kcal
• Fresh Lemon Juice 15 g · 3 kcal
• Parmesan Cheese, shaved 15 g · 60 kcal
• Pine Nuts, toasted 7 g · 46 kcal
• Fresh Mint Leaves 2 g · 1 kcal

👨‍🍳 Instructions

1. Using a vegetable peeler or mandoline, carefully shave the zucchini into long, thin ribbons. Place them in a large bowl.
2. In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and a dash of black pepper to create the dressing.
3. Pour the dressing over the zucchini ribbons and toss gently to ensure all ribbons are lightly coated. Allow to sit for a few minutes.
4. Just before serving, garnish the salad with toasted pine nuts, fresh mint leaves, and shaved Parmesan cheese.