Ahi Poke
Nutrition
per serving (238 g)
🔥 318kcal
🥩 43Protein
🥑 14Fat
🍞 4Carbs
Fiber: 1 g Sugar: 0 g Saturated fat: 2 g Salt: 2 g
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🛒 Ingredients
- Ahi Tuna (sashimi grade), diced 170 g · 184 kcal
- Soy Sauce (low sodium) 34 g · 18 kcal
- Toasted Sesame Oil 9 g · 81 kcal
- Green Onions (scallions), chopped 20 g · 6 kcal
- Toasted Sesame Seeds 5 g · 29 kcal
👨🍳 Instructions
- Dice the fresh ahi tuna into 1/2 to 3/4 inch (1-2 cm) cubes and place into a medium mixing bowl.
- Chop the green onions and add them to the bowl with the tuna.
- Pour in the soy sauce and sesame oil; sprinkle with toasted sesame seeds.
- Gently mix all ingredients until the tuna is evenly coated.
- Serve immediately, or for best flavor, chill for 15-30 minutes before serving.
