Tuna Salad Sandwich

🛒 Ingredients

• Canned Tuna in Water, drained 85 g · 90 kcal
• Mayonnaise 30 g · 205 kcal
• Celery stalk, finely diced 20 g · 3 kcal
• Red onion, finely diced 15 g · 6 kcal
• White bread slices 60 g · 160 kcal

👨‍🍳 Instructions

1. In a medium bowl, flake the drained canned tuna with a fork.
2. Add mayonnaise, finely diced celery, finely diced red onion, salt, and black pepper to the tuna.
3. Mix all ingredients thoroughly until well combined and creamy.
4. Spread the tuna salad generously over one slice of white bread.
5. Top with the second slice of bread to complete the sandwich; optionally, cut in half diagonally before serving.