Ceviche

🛒 Ingredients

• White Fish Fillet (e.g., Cod, Halibut) 125 g · 103 kcal
• Fresh Lime Juice 62 g · 16 kcal
• Red Onion 25 g · 10 kcal
• Fresh Cilantro (Coriander) 5 g · 1 kcal
• Aji Amarillo (Peruvian yellow chili) or Habanero 2 g · 1 kcal

👨‍🍳 Instructions

1. Cut the white fish fillet into 1/2-inch (1.25 cm) cubes; ensure all bones and skin are removed. Place the fish cubes into a glass bowl.
2. Thinly slice the red onion and finely chop the fresh cilantro and chili. Add the sliced onion, chopped cilantro, and chili to the bowl with the fish.
3. Pour the fresh lime juice over the fish and vegetable mixture; ensure the fish is fully submerged. Add salt and pepper to taste.
4. Gently stir the mixture, then cover the bowl and refrigerate for at least 15-20 minutes, or until the fish turns opaque and firm, indicating it is 'cooked'.
5. Serve the Ceviche immediately, garnished with additional cilantro if desired. It pairs well with sweet potato or corn.