Baked Salmon

🛒 Ingredients

• Salmon fillet 170 g · 350 kcal
• Olive oil 10 g · 90 kcal
• Lemon 30 g · 6 kcal
• Fresh dill 2 g · 1 kcal
• Garlic powder 1 g · 3 kcal
• Black pepper 1 g · 3 kcal

👨‍🍳 Instructions

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper for easy cleanup.
2. Pat the salmon fillet dry with paper towels to ensure even cooking and better seasoning adherence.
3. Place the salmon on the prepared baking sheet, drizzle with olive oil, and season generously with salt, black pepper, and garlic powder.
4. Garnish the salmon with fresh dill and lemon slices placed directly on top or around the fillet.
5. Bake for 12-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve immediately with your favorite side dishes, such as roasted vegetables or quinoa.