Peruvian Ceviche
Nutrition
per serving (510 g)
🔥 365kcal
🥩 33Protein
🥑 2Fat
🍞 55Carbs
Fiber: 8 g Sugar: 0 g Saturated fat: 0 g Salt: 3 g
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🛒 Ingredients
- White Fish Fillet 150 g · 120 kcal
- Lime Juice 100 g · 30 kcal
- Red Onion 50 g · 20 kcal
- Aji Limo (Peruvian Chili) 5 g · 2 kcal
- Fresh Cilantro 5 g · 1 kcal
- Sweet Potato 100 g · 90 kcal
- Choclo (Peruvian Corn) 100 g · 100 kcal
👨🍳 Instructions
- Cut the white fish fillet into 1-inch (2.5 cm) cubes and place them in a non-reactive bowl.
- Add the freshly squeezed lime juice, thinly sliced red onion, minced Aji Limo (or chili), and a pinch of salt to the fish. Stir gently to combine.
- Let the fish marinate in the 'leche de tigre' (tiger's milk) for 5-10 minutes, or until it turns opaque. Do not over-marinate.
- Stir in the fresh chopped cilantro just before serving.
- Serve immediately with slices of boiled sweet potato and steamed choclo (Peruvian corn) on the side.
