Fish Taco

🛒 Ingredients

• Cod Fillet 150 g · 123 kcal
• Corn Tortillas 50 g · 109 kcal
• Shredded Cabbage 50 g · 13 kcal
• Lime Juice 15 g · 5 kcal
• Mayonnaise 30 g · 204 kcal
• Sour Cream 30 g · 59 kcal
• Chipotle Peppers in Adobo Sauce 10 g · 9 kcal
• Fresh Cilantro 5 g · 1 kcal
• Red Onion 20 g · 8 kcal
• Olive Oil 10 g · 88 kcal
• Taco Seasoning (Chili powder, Cumin, Paprika, Garlic powder, Onion powder) 5 g · 14 kcal

👨‍🍳 Instructions

1. Prepare the chipotle-lime sauce: In a small bowl, whisk together mayonnaise, sour cream, minced chipotle peppers, and a squeeze of lime juice until smooth. Set aside.
2. Season the cod fillets generously with taco seasoning and a pinch of salt. Heat olive oil in a large skillet over medium-high heat.
3. Place the seasoned cod in the hot skillet and cook for 3-4 minutes per side, or until flaky and cooked through. Remove from skillet and flake into bite-sized pieces.
4. Warm the corn tortillas by heating them in a dry skillet over medium heat for about 30 seconds per side, or microwave them briefly until soft and pliable.
5. Assemble the tacos: Place flaked fish into each warm tortilla. Top with shredded cabbage, a drizzle of chipotle-lime sauce, chopped cilantro, and thinly sliced red onion. Serve immediately with extra lime wedges.