Grilled Fish Tacos

🛒 Ingredients

• Cod fillet 120 g · 98 kcal
• Olive oil 5 g · 44 kcal
• Lime juice 15 g · 5 kcal
• Chili powder 2 g · 7 kcal
• Cumin 1 g · 4 kcal
• Paprika 1 g · 3 kcal
• Garlic powder 1 g · 4 kcal
• Onion powder 1 g · 3 kcal
• Corn tortillas 60 g · 131 kcal
• Green cabbage 50 g · 13 kcal
• Red cabbage 30 g · 9 kcal
• Cilantro 10 g · 2 kcal
• Greek yogurt (plain, low-fat) 30 g · 18 kcal
• Mayonnaise 10 g · 68 kcal
• Chipotle powder 0 g · 1 kcal

👨‍🍳 Instructions

1. Prepare the fish: Pat cod fillets dry. In a shallow dish, combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, and onion powder. Add the cod fillets and turn to coat, then let marinate for 10-15 minutes.
2. Prepare the slaw: In a medium bowl, combine shredded green cabbage, red cabbage, chopped cilantro, and lime juice. Toss gently to combine and set aside.
3. Make the creamy sauce: In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, chipotle powder, and garlic powder until smooth. Taste and adjust seasoning as needed.
4. Grill the fish: Preheat a grill or grill pan to medium-high heat. Grill the marinated cod fillets for 3-4 minutes per side, or until cooked through and flaky. Break into smaller pieces with a fork.
5. Warm the tortillas: While the fish is grilling, warm the corn tortillas on a dry skillet, directly over a gas flame, or in the microwave for a few seconds until pliable.
6. Assemble the tacos: Lay out the warm tortillas. Divide the grilled fish among them, then top with a generous spoonful of the cabbage slaw and a drizzle of the creamy sauce. Serve immediately with extra lime wedges.