Akuri

🛒 Ingredients

• Eggs 150 g · 225 kcal
• Onion 80 g · 32 kcal
• Tomato 100 g · 18 kcal
• Green Chilies 10 g · 4 kcal
• Ginger-Garlic Paste 5 g · 5 kcal
• Fresh Coriander 5 g · 1 kcal
• Vegetable Oil 15 g · 132 kcal
• Turmeric Powder 1 g · 3 kcal
• Red Chili Powder 1 g · 3 kcal
• Garam Masala 1 g · 3 kcal

👨‍🍳 Instructions

1. Heat vegetable oil in a non-stick pan over medium heat. Add finely chopped onions and sauté until they turn translucent and lightly golden.
2. Add ginger-garlic paste and chopped green chilies. Sauté for another minute until fragrant, ensuring not to burn the garlic.
3. Stir in chopped tomatoes, turmeric powder, red chili powder, and garam masala. Cook until tomatoes soften and the mixture thickens slightly, about 3-5 minutes.
4. Crack the eggs directly into the pan or whisk them lightly in a bowl before adding. Season with salt to taste.
5. Stir the eggs continuously, scraping from the bottom, until they are cooked to a soft, creamy consistency, ensuring they are not dry.
6. Garnish generously with fresh coriander leaves and serve hot with pav (Indian bread rolls) or toast.