Authentic Tuna Poke Bowl

🛒 Ingredients

• Sushi-grade Ahi Tuna 150 g · 162 kcal
• Cooked Short-grain Rice 180 g · 234 kcal
• Soy Sauce 30 g · 16 kcal
• Toasted Sesame Oil 14 g · 124 kcal
• Green Onions 20 g · 6 kcal
• Sweet Onion 30 g · 12 kcal
• Toasted Sesame Seeds 3 g · 17 kcal
• Rice Vinegar 15 g · 3 kcal

👨‍🍳 Instructions

1. Cut the sushi-grade Ahi tuna into 1-inch cubes and thinly slice the sweet onion and green onions.
2. In a bowl, gently combine the tuna cubes, sweet onion, green onions, soy sauce, toasted sesame oil, and rice vinegar.
3. Let the poke marinate for 5-10 minutes to allow the flavors to meld.
4. Serve the marinated tuna poke over a bed of warm cooked short-grain rice.
5. Garnish with a sprinkle of toasted sesame seeds before serving.