Avocado Egg Toast

🛒 Ingredients

• Whole Wheat Bread 30 g · 80 kcal
• Avocado 75 g · 120 kcal
• Large Egg 50 g · 70 kcal
• Olive Oil 2 g · 18 kcal

👨‍🍳 Instructions

1. Toast the slice of whole wheat bread to your desired crispness.
2. While the bread is toasting, mash the avocado with a fork in a small bowl, seasoning lightly with salt and pepper.
3. Heat olive oil in a non-stick pan over medium heat, then crack the egg into the pan and fry until the whites are set and the yolk is still runny.
4. Spread the mashed avocado generously over the toasted bread, then carefully place the fried egg on top.
5. Serve immediately and enjoy your delicious avocado egg toast!