Baked Eggs
Nutrition
per serving (120 g)
🔥 243kcal
🥩 13Protein
🥑 19Fat
🍞 2Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 7 g Salt: 1 g
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🛒 Ingredients
- Large Eggs 100 g · 156 kcal
- Heavy Cream 15 g · 51 kcal
- Unsalted Butter 5 g · 36 kcal
👨🍳 Instructions
- Preheat your oven to 180°C (350°F). Lightly grease a small ramekin or oven-safe dish with unsalted butter.
- Carefully crack two large eggs into the prepared ramekin.
- Pour heavy cream over the eggs and season with a pinch of salt and black pepper to taste.
- Bake for 12-18 minutes, or until the egg whites are set and the yolks are still slightly runny. Baking time may vary depending on your oven and desired yolk consistency.
- Carefully remove the ramekin from the oven and serve immediately, perhaps with a sprinkle of fresh chives or a side of toast.
