Basted Eggs
Nutrition
per serving (105 g)
🔥 191kcal
🥩 12Protein
🥑 15Fat
🍞 1Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 5 g Salt: 0 g
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🛒 Ingredients
- Large Egg 100 g · 155 kcal
- Unsalted Butter 5 g · 36 kcal
👨🍳 Instructions
- Melt unsalted butter in a small non-stick skillet over medium-low heat until it shimmers and is fragrant.
- Carefully crack the eggs into the skillet, ensuring they are spaced apart. Reduce the heat to low.
- Once the whites begin to set around the edges, use a spoon to continuously baste the hot butter over the yolks for 2-3 minutes.
- Continue basting until the whites are fully set and the yolks are cooked to your desired doneness (runny, jammy, or firm). Serve immediately.
