Basturma with Eggs

🛒 Ingredients

• Basturma (cured beef) 50 g · 120 kcal
• Large eggs 100 g · 150 kcal
• Butter 5 g · 35 kcal

👨‍🍳 Instructions

1. Heat a non-stick frying pan over medium heat and melt the butter.
2. Add the thinly sliced basturma to the pan and cook for 1-2 minutes until it becomes slightly crispy and fragrant.
3. Crack the eggs directly over the basturma, spacing them evenly in the pan.
4. Cover the pan and cook for 3-5 minutes, or until the egg whites are set and the yolks reach your desired consistency.
5. Serve immediately, optionally garnished with fresh parsley.