Blini

🛒 Ingredients

• All-purpose flour 125 g · 455 kcal
• Milk 360 g · 190 kcal
• Large eggs 100 g · 155 kcal
• Vegetable oil 60 g · 540 kcal
• Unsalted butter 14 g · 100 kcal

👨‍🍳 Instructions

1. In a large bowl, whisk together the eggs, sugar, and salt until well combined.
2. Gradually add the flour to the egg mixture, whisking constantly to avoid lumps, then slowly pour in the milk and 2 tablespoons of vegetable oil, mixing until a smooth, thin batter forms.
3. Heat a non-stick frying pan over medium heat and lightly grease it with a little butter or oil.
4. Pour a small ladleful of batter into the hot pan, tilting it immediately to spread the batter thinly and evenly over the bottom.
5. Cook for 1-2 minutes until the edges are golden and the surface is set, then carefully flip and cook for another minute until lightly browned on the other side.
6. Transfer the cooked blini to a plate and repeat with the remaining batter, greasing the pan as needed. Serve warm with your favorite toppings.