Breakfast Burrito

🛒 Ingredients

• Large Flour Tortilla 70 g · 200 kcal
• Large Eggs 100 g · 155 kcal
• Cooked Bacon Slices 20 g · 90 kcal
• Shredded Cheddar Cheese 30 g · 120 kcal
• Diced Potatoes (pan-fried) 70 g · 90 kcal

👨‍🍳 Instructions

1. Dice the potatoes and cook them in a pan with a little oil until golden brown and tender; season with salt and pepper. Cook the bacon slices in a separate pan until crispy, then remove and chop into small pieces.
2. Whisk the eggs with a pinch of salt and pepper. Scramble the eggs in a non-stick pan over medium heat until cooked to your desired consistency.
3. Warm the flour tortilla in a dry pan or microwave for 15-30 seconds until pliable. Lay the warm tortilla flat on a clean surface.
4. Spoon the scrambled eggs, diced potatoes, chopped bacon, and shredded cheddar cheese onto the center of the warm tortilla. Leave some space around the edges for wrapping.
5. Fold the bottom edge of the tortilla up over the filling, then fold in the sides. Tightly roll the burrito from the bottom up to create a compact wrap.
6. Serve immediately, optionally with salsa or hot sauce on the side.