Breakfast Taco

🛒 Ingredients

• Egg, large 50 g · 70 kcal
• Flour Tortilla, 6-inch 35 g · 100 kcal
• Cheddar Cheese, shredded 20 g · 80 kcal
• Bacon, cooked 15 g · 70 kcal
• Unsalted Butter 5 g · 36 kcal
• Salsa 15 g · 5 kcal

👨‍🍳 Instructions

1. In a small bowl, whisk the egg until well combined; season with a pinch of salt and pepper.
2. Melt butter in a small non-stick skillet over medium heat, then pour in the whisked egg and scramble until just set but still moist.
3. Warm the flour tortilla in a dry skillet for about 30 seconds per side, or microwave briefly until pliable.
4. Spoon the scrambled egg onto the warm tortilla, sprinkle with shredded cheddar cheese and cooked bacon.
5. Fold or roll the tortilla to create a taco, serve immediately with a side of salsa.