Caprese Salad

Caprese Salad
⏱ 10 min Difficulty: Easy Salads Lunch Dinner Snacks 🥦 Vegetarian 🌾 Gluten-free

Nutrition

per serving (415 g)
🔥 613kcal
🥩 22Protein
🥑 52Fat
🍞 13Carbs
Fiber: 4 g Sugar: 0 g Saturated fat: 17 g Salt: 2 g

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🛒 Ingredients

  • Fresh Tomatoes 250 g · 45 kcal
  • Fresh Mozzarella 125 g · 300 kcal
  • Fresh Basil Leaves 10 g · 3 kcal
  • Extra Virgin Olive Oil 30 g · 265 kcal

👨‍🍳 Instructions

  1. Slice the fresh tomatoes and mozzarella into approximately 1/4 to 1/2 inch thick rounds. The size should be similar for both ingredients.
  2. Arrange the tomato and mozzarella slices alternately on a serving platter. Tuck fresh basil leaves in between the slices for a beautiful presentation.
  3. Drizzle generously with extra virgin olive oil. Season with sea salt and freshly ground black pepper to taste.

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