Ceviche Tico

🛒 Ingredients

• White Fish Fillet (e.g., Tilapia, Mahi-mahi) 120 g · 115 kcal
• Fresh Lime Juice 50 g · 13 kcal
• Red Onion 30 g · 12 kcal
• Bell Pepper (e.g., Red or Green) 25 g · 8 kcal
• Fresh Cilantro, chopped 5 g · 1 kcal

👨‍🍳 Instructions

1. Dice the fish into small, even cubes (about 1-1.5 cm) and place them in a non-reactive bowl.
2. Pour the fresh lime juice over the fish, ensuring all pieces are submerged. Stir gently, cover, and refrigerate for 20-30 minutes until the fish turns opaque.
3. While the fish marinates, finely dice the red onion and bell pepper. Chop the fresh cilantro.
4. Once the fish is "cooked," drain off most of the lime juice, leaving just a little to keep it moist. Add the diced red onion, bell pepper, and chopped cilantro to the fish.
5. Season generously with salt, and add black pepper to taste. Gently stir to combine all ingredients.
6. Serve immediately, optionally with a dash of hot sauce if desired.