Cheese Slaw
Nutrition
per serving (211 g)
🔥 391kcal
🥩 12Protein
🥑 35Fat
🍞 13Carbs
Fiber: 4 g Sugar: 3 g Saturated fat: 12 g Salt: 1 g
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🛒 Ingredients
- Green Cabbage 400 g · 100 kcal
- Carrots 100 g · 40 kcal
- Sharp Cheddar Cheese 150 g · 600 kcal
- Mayonnaise 120 g · 800 kcal
- Buttermilk 60 g · 25 kcal
- Apple Cider Vinegar 15 g · 0 kcal
👨🍳 Instructions
- In a large bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, a pinch of sugar, salt, and black pepper until smooth. Optionally, add a dash of onion powder for extra flavor.
- Add the shredded green cabbage, grated carrots, and shredded sharp cheddar cheese to the bowl with the dressing. Gently toss until all ingredients are evenly coated.
- Cover the bowl and refrigerate the cheese slaw for at least 30 minutes, or preferably an hour, to allow the flavors to meld. Serve chilled as a side dish.
