Coconut Flour Pancakes

🛒 Ingredients

• Coconut Flour 30 g · 125 kcal
• Large Eggs 100 g · 160 kcal
• Whole Milk 60 g · 38 kcal
• Granulated Sugar 15 g · 60 kcal
• Baking Powder 2 g · 0 kcal
• Vanilla Extract 2 g · 0 kcal
• Unsalted Butter 5 g · 36 kcal

👨‍🍳 Instructions

1. In a large bowl, whisk together coconut flour, baking powder, a pinch of salt, and granulated sugar until well combined.
2. In a separate bowl, whisk the eggs, then add milk and vanilla extract, mixing until smooth.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined; the batter will be thick. Let it rest for 5 minutes to allow the coconut flour to absorb the liquid.
4. Heat a lightly oiled non-stick pan or griddle over medium-low heat. Spoon about 2-3 tablespoons of batter per pancake, gently spreading it into a small circle.
5. Cook for 3-4 minutes per side, or until golden brown and cooked through. Serve immediately with desired toppings.