Coddled Eggs
Nutrition
per serving (105 g)
🔥 180kcal
🥩 12Protein
🥑 14Fat
🍞 1Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 6 g Salt: 1 g
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🛒 Ingredients
- Large Eggs 100 g · 144 kcal
- Unsalted Butter 5 g · 36 kcal
👨🍳 Instructions
- Lightly grease the inside of a coddler or small ramekin with unsalted butter.
- Crack two eggs into the prepared coddler, season with salt and freshly ground black pepper to taste.
- Place the coddler into a pot of simmering water, ensuring the water level comes halfway up the sides of the coddler.
- Cover the pot and cook for 5-7 minutes for soft-set eggs, or longer for a firmer consistency.
- Carefully remove the coddler from the hot water and serve immediately, often with toast points.
