Cranberry Pecan Salad

Cranberry Pecan Salad
⏱ 15 min Difficulty: Easy Salads Lunch Dinner 🥦 Vegetarian 🌾 Gluten-free

Nutrition

per serving (210 g)
🔥 476kcal
🥩 8Protein
🥑 34Fat
🍞 38Carbs
Fiber: 6 g Sugar: 15 g Saturated fat: 7 g Salt: 1 g

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🛒 Ingredients

  • Mixed Greens 100 g · 25 kcal
  • Dried Cranberries 30 g · 90 kcal
  • Pecans 20 g · 140 kcal
  • Feta Cheese, crumbled 30 g · 80 kcal
  • Balsamic Vinaigrette 30 g · 141 kcal

👨‍🍳 Instructions

  1. In a large salad bowl, combine the mixed greens, dried cranberries, and chopped pecans.
  2. Add the crumbled feta cheese to the bowl.
  3. Drizzle the balsamic vinaigrette over the salad ingredients and toss gently to ensure everything is evenly coated.
  4. Serve immediately as a refreshing side dish or a light main course.

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