Danish Fish Cakes (Fiskefrikadeller)

🛒 Ingredients

• Cod fillet 120 g · 96 kcal
• Onion 20 g · 8 kcal
• Egg 50 g · 70 kcal
• All-purpose flour 10 g · 36 kcal
• Whole milk 20 g · 13 kcal
• Fresh dill 5 g · 2 kcal
• Lemon juice 5 g · 1 kcal
• Rapeseed oil 8 g · 70 kcal

👨‍🍳 Instructions

1. Cut the cod fillet into smaller pieces and place them in a food processor with a finely chopped onion.
2. Process the mixture until it forms a smooth, cohesive paste. Transfer to a bowl.
3. Add the egg, all-purpose flour, milk, chopped fresh dill, lemon juice, salt, and pepper to the bowl.
4. Mix thoroughly until all ingredients are well combined and the mixture is smooth.
5. Heat rapeseed oil in a large frying pan over medium heat. Form oval-shaped fish cakes using two spoons dipped in hot water.
6. Fry the fiskefrikadeller for about 3-5 minutes on each side, until golden brown and cooked through.
7. Serve warm, traditionally with boiled potatoes, remoulade, or a simple dill sauce.