Dressed Herring (Herring Under a Fur Coat)

🛒 Ingredients

• Salted Herring Fillets 75 g · 165 kcal
• Potatoes 75 g · 65 kcal
• Carrots 50 g · 18 kcal
• Beets 100 g · 43 kcal
• Hard-boiled Eggs 38 g · 58 kcal
• Onion 25 g · 10 kcal
• Mayonnaise 50 g · 340 kcal

👨‍🍳 Instructions

1. Boil potatoes, carrots, and beets until tender, then let cool completely. Boil eggs until hard-boiled, then cool and peel.
2. Finely dice the herring fillets and onion. Chop the cooled hard-boiled eggs.
3. Peel the cooled potatoes, carrots, and beets. Grate them separately on a coarse grater.
4. Arrange the ingredients in layers on a serving platter or in a clear bowl, starting with herring, then onion, potatoes, and a layer of mayonnaise.
5. Follow with a layer of grated carrots, then chopped eggs, and another layer of mayonnaise.
6. Finish with a generous layer of grated beets, covering all other layers, and spread evenly with mayonnaise.
7. Refrigerate for at least 2-3 hours, or preferably overnight, to allow flavors to meld before serving. Garnish as desired.