Egg and Cress Sandwich

🛒 Ingredients

• Hard-boiled eggs 100 g · 156 kcal
• Mayonnaise 30 g · 204 kcal
• White bread 100 g · 265 kcal
• Watercress 15 g · 2 kcal
• Unsalted Butter 10 g · 72 kcal

👨‍🍳 Instructions

1. Peel the hard-boiled eggs and finely chop them or mash them with a fork in a bowl.
2. Add mayonnaise, a pinch of salt, and black pepper to the chopped eggs; mix well until combined.
3. Lightly spread butter on one side of each slice of white bread.
4. Evenly spread the egg mixture over two of the buttered bread slices, then top generously with fresh watercress.
5. Place the remaining two bread slices on top, buttered-side down, to complete the sandwiches. Gently press down.
6. Trim the crusts if desired, then slice the sandwiches in half diagonally to form triangles.